By Anh | Silvera Food
Fri, Aug 2 2019, 7:00 (GMT + 7)
Fri, Aug 2 2019, 7:00 (GMT + 7)
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| Frog legs, saddle off |
Vietnamese frog legs are
farmed mainly in some Mekong provinces, especially Dong Thap Province. To see
where this province is, please read our post about the Mekong provinces here.
The
scientific name of Vietnamse
frog legs is
Hoplobatrachus rugulosus.
From January to March, frogs in Vietnam
hardly grows due to cold weather, and only start to reproduce between April and
June. It takes approximately 3 months for them to be fully grown and ready for
harvesting, which explains why their peak harvesting time is from July to
November annually.
Below are some common specifications of frog legs for export.
Frozen frog legs, raw, saddle on, belly on, yoga or classic style
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| Frog legs, saw, saddle on, belly on, classic style |
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Farming areas: Southwestern VietnamPacking: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Availability: All year round
Main harvesting seasons: From July to November
Certificates: HACCP, BRC, HALAL, IFS
Main export markets: Canada, US, European countries
Frozen frog legs, raw, saddle on, belly off, yoga or classic style
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Farming areas: Southwestern Vietnam
Availability: All year round
Main harvesting seasons: From July to November
Certificates: HACCP, BRC, HALAL, IFS
Main export markets: Canada, US, European countries
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Farming areas: Southwestern VietnamPacking: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Availability: All year round
Main harvesting seasons: From July to November
Certificates: HACCP, BRC, HALAL, IFS
Main export markets: Canada, US, European countries
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| Frog legs, saw, saddle on, belly off, yoga style |
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| Frozen frog legs packed in a transparent bag |
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| Frozen frog legs |
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| Frog legs, saw, saddle on, belly off, classic style |
Frozen frog legs, raw, saddle off, belly off, yoga or classic style
 |
| Frog legs, saw, saddle off, belly off, classic style |
Size (pieces/ lb): 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Farming areas: Southwestern VietnamPacking: IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Availability: All year round
Main harvesting seasons: From July to November
Certificates: HACCP, BRC, HALAL, IFS
Main export markets: Canada, US, European countries
Need to ask us some questions about this product? Feel free to send us an email anytime.
Have a nice day.
Silvera Food Trading Co., Ltd
Telephone: +84 937 968 548
Address: 202 Le Lai Street, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
Telephone: +84 937 968 548
Address: 202 Le Lai Street, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
Email: info@silverafood.com
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